A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research
The purpose of this paper is to present, in a synthesis, the objectives and means of the FLAIR project on olive oil quality (FLAIR proposal N.- 89041, contract N° AGRF - GT91 - 0046). Comments are reported on the scientific assumptions and practical problems that have motivated this research. The p...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Consejo Superior de Investigaciones Científicas
1994-04-01
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| Schriftenreihe: | Grasas y Aceites |
| Schlagworte: | |
| Online-Zugang: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/962 |
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