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Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz

Carasau bread is a flat bread, typical of Sardinia (Italy). The market of this food product has a large growth potential, and its industry is experiencing a revolution, characterized by digitalization and automation. To monitor the quality of this food product at different manufacturing stages, micr...

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Principais autores: Claudia Macciò, Andrea Melis, Matteo Bruno Lodi, Emanuele Garau, Francesco Desogus, Antonio Loddo, Fabrizio Di Napoli, Giuseppe Mazzarella, Alessandro Fanti
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Foods
Assuntos:
Carasau bread
Cole–Cole model
dielectric permittivity
microwave spectroscopy
food characterization
Acesso em linha:https://www.mdpi.com/2304-8158/12/12/2396
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