Assessing the Carasau Bread Doughs Microwave Spectra
Carasau bread (CB) is a traditional Sardinian flatbread with significant market potential, driving the need for advanced quality monitoring solutions in its production. Recent advancements in automation and engineering have enhanced process control, but a comprehensive understanding of CB dough prop...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-03-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/14/7/1177 |
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