THE LEVEL OF AUTOMATION OF “CARASAU” BREAD PRODUCTION PLANTS
Currently, the lowest productivity of workers involved in the production of the “carasau bread” is in those plants where automation has still not reached optimal levels in certain parts of the process, such as, for example, in the cutting and separating of the puff pastry. In the present work we ana...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
PAGEPress Publications
2007-06-01
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| Colección: | Journal of Agricultural Engineering |
| Materias: | |
| Acceso en línea: | http://www.agroengineering.org/index.php/jae/article/view/107 |
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