Preliminary Design and Test of a Microwave Inline Moisture Sensor for the Carasau Bread Industry
Within the framework of the recent agri-food technological advancement, the design and validation of a methodology for the water content estimation in the Carasau bread manufacturing process is herein presented. Following a thorough evaluation of the dough dielectric properties, a suitable antenna l...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
IEEE
2024-01-01
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| Серія: | IEEE Open Journal of Antennas and Propagation |
| Предмети: | |
| Онлайн доступ: | https://ieeexplore.ieee.org/document/10604824/ |
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