Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27

In this study, bacteriocin producing lactococcal strains were isolated from Turkish raw milk samples. Among these isolates, LL27 had the highest inhibition activity against Gram-positive indicator strains, and was selected for further analyses. DNA sequencing of 16S ribosomal RNA gene demonstrated t...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Pinar ŞANLIBABA, Nefise AKKOÇ, Mustafa AKÇELIK
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Czech Academy of Agricultural Sciences 2009-02-01
Цуврал:	Czech Journal of Food Sciences
Нөхцлүүд:	nisin a lactococcus lactis sublethal injury heating freezing
Онлайн хандалт:	https://cjfs.agriculturejournals.cz/artkey/cjf-200901-0007_identification-and-characterisation-of-antimicrobial-activity-of-nisin-a-produced-by-lactococcus-lactis-subsp.php
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!