Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27
In this study, bacteriocin producing lactococcal strains were isolated from Turkish raw milk samples. Among these isolates, LL27 had the highest inhibition activity against Gram-positive indicator strains, and was selected for further analyses. DNA sequencing of 16S ribosomal RNA gene demonstrated t...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Czech Academy of Agricultural Sciences
2009-02-01
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| Rangatū: | Czech Journal of Food Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://cjfs.agriculturejournals.cz/artkey/cjf-200901-0007_identification-and-characterisation-of-antimicrobial-activity-of-nisin-a-produced-by-lactococcus-lactis-subsp.php |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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