Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27

In this study, bacteriocin producing lactococcal strains were isolated from Turkish raw milk samples. Among these isolates, LL27 had the highest inhibition activity against Gram-positive indicator strains, and was selected for further analyses. DNA sequencing of 16S ribosomal RNA gene demonstrated t...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Pinar ŞANLIBABA, Nefise AKKOÇ, Mustafa AKÇELIK
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Czech Academy of Agricultural Sciences 2009-02-01
Σειρά:	Czech Journal of Food Sciences
Θέματα:	nisin a lactococcus lactis sublethal injury heating freezing
Διαθέσιμο Online:	https://cjfs.agriculturejournals.cz/artkey/cjf-200901-0007_identification-and-characterisation-of-antimicrobial-activity-of-nisin-a-produced-by-lactococcus-lactis-subsp.php
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