Berries and Leaves of <i>Actinidia kolomikta</i> (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Berries of <i>Actinidia kolomikta</i> (<i>A. kolomikta</i>) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and leaves of twelve <i>A. kolomikta...

Descrición completa

Detalles Bibliográficos

Principais autores:	Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-01-01
Series:	Plants
Assuntos:	<i>Actinidia kolomikta</i> antioxidant activity berries cultivar phenolic compounds UHPLC-ESI-MS/MS
Acceso en liña:	https://www.mdpi.com/2223-7747/11/2/147
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!