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Berries and Leaves of <i>Actinidia kolomikta</i> (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Berries of <i>Actinidia kolomikta</i> (<i>A. kolomikta</i>) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and leaves of twelve <i>A. kolomikta...

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Huvudupphov: Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras
Materialtyp: Artigo
Språk:Inglês
Utgiven: MDPI AG 2022-01-01
Serie:Plants
Ämnen:
<i>Actinidia kolomikta</i>
antioxidant activity
berries
cultivar
phenolic compounds
UHPLC-ESI-MS/MS
Länkar:https://www.mdpi.com/2223-7747/11/2/147
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