Berries and Leaves of <i>Actinidia kolomikta</i> (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds
Berries of <i>Actinidia kolomikta</i> (<i>A. kolomikta</i>) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and leaves of twelve <i>A. kolomikta...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-01-01
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| Seri Bilgileri: | Plants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2223-7747/11/2/147 |
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