Phenolic Compounds in Berries of Winter-Resistant <i>Actinidia arguta</i> Miq. and <i>Actinidia kolomikta</i> Maxim.: Evidence of Antioxidative Activity

Variations between fruit cultivars can significantly impact their biochemical composition. The present research examined the variability in the qualitative and quantitative content of phenolic compounds in berry extracts of <i>Actinidia kolomikta</i> and <i>Actinidia arguta</i> cultivars. Additional...

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Prif Awduron:	Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2024-03-01
Cyfres:	Antioxidants
Pynciau:	cultivars procyanidins hydroxycinnamic acid flavan-3-nols flavones
Mynediad Ar-lein:	https://www.mdpi.com/2076-3921/13/3/372
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