Phenolic Compounds in Berries of Winter-Resistant <i>Actinidia arguta</i> Miq. and <i>Actinidia kolomikta</i> Maxim.: Evidence of Antioxidative Activity

Variations between fruit cultivars can significantly impact their biochemical composition. The present research examined the variability in the qualitative and quantitative content of phenolic compounds in berry extracts of <i>Actinidia kolomikta</i> and <i>Actinidia arguta</i> cultivars. Additional...

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Bibliografische gegevens

Hoofdauteurs:	Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-03-01
Reeks:	Antioxidants
Onderwerpen:	cultivars procyanidins hydroxycinnamic acid flavan-3-nols flavones
Online toegang:	https://www.mdpi.com/2076-3921/13/3/372
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