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Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves

This study aimed to investigate the effects of the oat hay feeding method and compound probiotics (CMP) on the growth, health, serum antioxidant and immune indicators, rumen fermentation, and bacteria community of dairy calves from 3 to 5 months of age. Forty-eight female Holstein calves (80 ± 7 day...

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Principais autores: Yong-Qing Guo, Ya-Ru Hu, Su-Ran Liu, Meng Wang, Zhen-Yu Xian, De-Wu Liu, Bao-Li Sun, Yao-Kun Li, Guang-Bin Liu, Ming Deng, Wen-Feng Hu, Qing-Shen Liu
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2023-10-01
Series:Antioxidants
Assuntos:
calf
oat hay
probiotics
antioxidant capacity
immunity
rumen bacteria community
Acceso en liña:https://www.mdpi.com/2076-3921/12/10/1851
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