Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy Calves
To better understand the transition of rumen function during the weaning period in dairy calves, sixteen Holstein dairy calves were selected and divided into two groups: pre-weaning (age = 56 ± 7 day, <i>n</i> = 8) and post-weaning (age = 80 ± 6 day, <i>n</i> = 8). The rumen fluid was obtained by an...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2021-08-01
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| سلاسل: | Animals |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2076-2615/11/9/2527 |
| الوسوم: |
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