Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves

This study aimed to investigate the effects of the oat hay feeding method and compound probiotics (CMP) on the growth, health, serum antioxidant and immune indicators, rumen fermentation, and bacteria community of dairy calves from 3 to 5 months of age. Forty-eight female Holstein calves (80 ± 7 day...

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Autori principali:	Yong-Qing Guo, Ya-Ru Hu, Su-Ran Liu, Meng Wang, Zhen-Yu Xian, De-Wu Liu, Bao-Li Sun, Yao-Kun Li, Guang-Bin Liu, Ming Deng, Wen-Feng Hu, Qing-Shen Liu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-10-01
Serie:	Antioxidants
Soggetti:	calf oat hay probiotics antioxidant capacity immunity rumen bacteria community
Accesso online:	https://www.mdpi.com/2076-3921/12/10/1851
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