Effect of the Length of Oat Hay on Growth Performance, Health Status, Behavior Parameters and Rumen Fermentation of Holstein Female Calves

The aim of this study was to evaluate the effect of the length of oat hay on the performance, health, behavior, and rumen fermentation of dairy calves. For this purpose, two hundred and ten healthy two-day-old Holstein dairy calves were randomly allocated into three groups: basic diet (calf starter)...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jianxin Xiao, Tianyu Chen, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Tingting Li, Jing Ma, Shuai Liu, Wei Wang, Yajing Wang, Shengli Li, Zhijun Cao
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-12-01
Σειρά:	Metabolites
Θέματα:	calf oat hay length growth rumen fermentation health behavior
Διαθέσιμο Online:	https://www.mdpi.com/2218-1989/11/12/890
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