Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea
Seasonal variation in aroma quality is critical for commercial grading of Xinyang Maojian (XYMJ) green tea, and how seasonal changes shape its volatile composition and aroma profile remains unclear. This study investigated the volatile profiles of XYMJ harvested in spring, summer, and autumn using h...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-06-01
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| シリーズ: | Biology |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2079-7737/15/12/925 |
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