The Impact of Water Treatment Technology on the Characteristic Aroma of Xinyang Maojian During Processing
To investigate the dynamic changes of the characteristic aroma of Xinyang Maojian during processing and the impact of water treatment processes on its aroma, this study took Xinyang Maojian tea made from the tea cultivar ‘Xinyang 10’ as the research object. The aroma components and t...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Chinês |
| Almmustuhtton: |
Editorial Office, Journal of Tea Science
2025-08-01
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| Ráidu: | Chaye kexue |
| Fáttát: | |
| Liŋkkat: | https://www.tea-science.com/fileup/1000-369X/PDF/1000-369X-2025-45-4-687.pdf |
| Fáddágilkorat: |
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