Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea
Seasonal variation in aroma quality is critical for commercial grading of Xinyang Maojian (XYMJ) green tea, and how seasonal changes shape its volatile composition and aroma profile remains unclear. This study investigated the volatile profiles of XYMJ harvested in spring, summer, and autumn using h...
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| Formaat: | Artigo |
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MDPI AG
2026-06-01
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| Reeks: | Biology |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2079-7737/15/12/925 |
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