THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L
The objects of research were used piece bakery products with the addition of powder from the fruits of red mountain ash, pre-crushed on technological equipment with cavitation energy. The technology of obtaining the powder provided for freeze-drying andfine grinding using a laboratory installation w...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Russo |
| Almmustuhtton: |
North-Caucasus Federal University
2022-08-01
|
| Ráidu: | Современная наука и инновации |
| Fáttát: | |
| Liŋkkat: | https://msi.elpub.ru/jour/article/view/479 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|