THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L
The objects of research were used piece bakery products with the addition of powder from the fruits of red mountain ash, pre-crushed on technological equipment with cavitation energy. The technology of obtaining the powder provided for freeze-drying andfine grinding using a laboratory installation w...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
North-Caucasus Federal University
2022-08-01
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| Col·lecció: | Современная наука и инновации |
| Matèries: | |
| Accés en línia: | https://msi.elpub.ru/jour/article/view/479 |
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