Merkoša sitáhtat
APA-čujuhus (7. p.)
Nitievskaya, K. N., Kopylova, A. V., & Stankevich, S. V. (2022). THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. North-Caucasus Federal University.
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Chicago-čujuhus (17. p.)
Nitievskaya, K. N., A. V. Kopylova, juo S. V. Stankevich. THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. North-Caucasus Federal University, 2022.
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MLA-čujuhus (9. p.)
Nitievskaya, K. N., et al. THE STUDY OF PHYSICAL AND CHEMICAL PARAMETERS OF BAKERY PRODUCTS USING THE FRUITS OF SORBUS AUCUPARIA L. North-Caucasus Federal University, 2022.
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