Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized whey protein (PWP), obtained from a natural by-product from cheese manufacturing, has been investigated for the production of films and/or sheets. In order to add the highest possible whey protein con...

詳細記述

書誌詳細

主要な著者:	Maria-Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Staebler, Andrea Lazzeri
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-07-01
シリーズ:	Molecules
主題:	biopolyester poly(butylene succinate) whey protein compatibilization polymer blends
オンライン･アクセス:	https://www.mdpi.com/1420-3049/25/14/3313
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!