Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized whey protein (PWP), obtained from a natural by-product from cheese manufacturing, has been investigated for the production of films and/or sheets. In order to add the highest possible whey protein con...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Maria-Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Staebler, Andrea Lazzeri
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2020-07-01
סדרה:	Molecules
נושאים:	biopolyester poly(butylene succinate) whey protein compatibilization polymer blends
גישה מקוונת:	https://www.mdpi.com/1420-3049/25/14/3313
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!