Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized whey protein (PWP), obtained from a natural by-product from cheese manufacturing, has been investigated for the production of films and/or sheets. In order to add the highest possible whey protein con...

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Bibliographic Details

Main Authors:	Maria-Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Staebler, Andrea Lazzeri
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2020-07-01
Series:	Molecules
Subjects:	biopolyester poly(butylene succinate) whey protein compatibilization polymer blends
Online Access:	https://www.mdpi.com/1420-3049/25/14/3313
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