Preparation and Compatibilization of PBS/Whey Protein Isolate Based Blends

In this paper the production of biopolymeric blends of poly(butylene succinate) PBS and plasticized whey protein (PWP), obtained from a natural by-product from cheese manufacturing, has been investigated for the production of films and/or sheets. In order to add the highest possible whey protein con...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Maria-Beatrice Coltelli, Laura Aliotta, Vito Gigante, Maria Bellusci, Patrizia Cinelli, Elodie Bugnicourt, Markus Schmid, Andreas Staebler, Andrea Lazzeri
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2020-07-01
سلاسل:	Molecules
الموضوعات:	biopolyester poly(butylene succinate) whey protein compatibilization polymer blends
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/25/14/3313
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!