Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

Shiga toxing-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, m...

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Bibliografiske detaljer

Principais autores:	Victoria eBrusa, Virginia eAliverti, Florencia eAliverti, Emanuel Eneas Ortega, Julián Horacio de la Torre, Luciano Héctor Linares, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola, Lucia eGalli, Pilar ePeral García, Julio Alberto Copes, Gerardo Aníbal Leotta
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2013-01-01
Serier:	Frontiers in Cellular and Infection Microbiology
Fag:	Argentina STEC raw ground beef retail markets environmental samples
Online adgang:	http://journal.frontiersin.org/Journal/10.3389/fcimb.2012.00171/full
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