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Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

Shiga toxing-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, m...

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Main Authors: Victoria eBrusa, Virginia eAliverti, Florencia eAliverti, Emanuel Eneas Ortega, Julián Horacio de la Torre, Luciano Héctor Linares, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola, Lucia eGalli, Pilar ePeral García, Julio Alberto Copes, Gerardo Aníbal Leotta
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2013-01-01
Series:Frontiers in Cellular and Infection Microbiology
Subjects:
Argentina
STEC
raw ground beef
retail markets
environmental samples
Online Access:http://journal.frontiersin.org/Journal/10.3389/fcimb.2012.00171/full
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