Shiga toxin-producing Escherichia coli in beef retail markets from Argentina

Shiga toxing-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and environmental samples, including meat table, knife, m...

Description complète

Détails bibliographiques

Auteurs principaux:	Victoria eBrusa, Virginia eAliverti, Florencia eAliverti, Emanuel Eneas Ortega, Julián Horacio de la Torre, Luciano Héctor Linares, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola, Lucia eGalli, Pilar ePeral García, Julio Alberto Copes, Gerardo Aníbal Leotta
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2013-01-01
Collection:	Frontiers in Cellular and Infection Microbiology
Sujets:	Argentina STEC raw ground beef retail markets environmental samples
Accès en ligne:	http://journal.frontiersin.org/Journal/10.3389/fcimb.2012.00171/full
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!