Effect of compound microecological preparation on fermentation quality and nutrient content of whole corn silage
The experiment was to study the effect of compound microecological preparation on fermentation quality and nutrient content of whole-plant corn silage. The experiment was divided into a control group without compound probiotics, and a group with 0.05% compound probiotics and a group with 0.10% compo...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2021-08-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.15.021 |
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