Effect of different additives on the fermentation quality and nutritional components of whole corn silage
The experiment was to investigate the effect of adding different silage additives to the fermentation quality and nutritional components of the whole corn silage process. There were six treatment groups in the experiment, which were control group (without silage additives), ammonium chloride group...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Chinês |
| Baskı/Yayın Bilgisi: |
Editorial Department of Feed Research
2021-06-01
|
| Seri Bilgileri: | Siliao yanjiu |
| Konular: | |
| Online Erişim: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.10.017 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|