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Effect of urea on fermentation quality and nutritional value of whole corn silage

The experiment studied the effect of urea on the feed quality and nutritional value of corn silage. The experiment was divided into three groups. The control group did not add urea, and the test group added 0.3% and 0.6% urea of fresh corn weight. Samples were taken at 3, 6, 9, 12 months of fermenta...

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Main Authors: Gui-hua FU, Bao-liang YANG, Fei ZHANG, Cheng-lu DENG, Ya-qiong XU, Jian-sheng LIU, Guang-min CHENG, Xiang-ting XU
Format: Artigo
Language:Chinês
Published: Editorial Department of Feed Research 2021-08-01
Series:Siliao yanjiu
Subjects:
whole plant corn silage
urea
fermentation quality
nutritional value
Online Access:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.14.026
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