Effect of urea on fermentation quality and nutritional value of whole corn silage
The experiment studied the effect of urea on the feed quality and nutritional value of corn silage. The experiment was divided into three groups. The control group did not add urea, and the test group added 0.3% and 0.6% urea of fresh corn weight. Samples were taken at 3, 6, 9, 12 months of fermenta...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2021-08-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.14.026 |
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