Effect of compound microecological preparation on fermentation quality and nutrient content of whole corn silage
The experiment was to study the effect of compound microecological preparation on fermentation quality and nutrient content of whole-plant corn silage. The experiment was divided into a control group without compound probiotics, and a group with 0.05% compound probiotics and a group with 0.10% compo...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Chinês |
| I whakaputaina: |
Editorial Department of Feed Research
2021-08-01
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| Rangatū: | Siliao yanjiu |
| Ngā marau: | |
| Urunga tuihono: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.15.021 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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