The Influence of Service Quality, Price, and Environment on Customer Loyalty in the Restaurant's Industry: The Mediating Role of Customer Satisfaction
The purpose of this research is to examine the influence of service quality (SQ), Price (P) and Restaurant Environment (RE) on customer loyalty (LOY), via the mediating role of customer satisfaction (SAT) in the context of the restaurant industry in the capital city of Pakistan (Islamabad). Five hun...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
CSRC Publishing
2021-01-01
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| Seria: | Journal of Accounting and Finance in Emerging Economies |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.publishing.globalcsrc.org/ojs/index.php/jafee/article/view/1587 |
| Etykiety: |
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