Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides and proteins exhibit excellent modifiability, biodegradability, high ductility, and compatibil...
保存先:
| 主要な著者: | , , , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-01-01
|
| シリーズ: | Food Chemistry: X |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2590157525000203 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|