Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review

The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides and proteins exhibit excellent modifiability, biodegradability, high ductility, and compatibil...

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Auteurs principaux:	Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Jingtao Sun, Shiling Lu, Qingling Wang, Hua Ji
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2025-01-01
Collection:	Food Chemistry: X
Sujets:	Natural polysaccharides and proteins Hydrogel Whole process preparation system Food packaging film Application
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2590157525000203
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