Toxigenic fungi and contamination by AFB1 in Algerian traditional foods markets
This work focused on the realization of a mycological and mycotoxicological study of certain foods manufactured in a traditional way (couscous and spice of Capsicum annuum known locally under the name of sweet hror) and marketed in the city of Bechar. The physico-chemical analyzes revealed that all...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
TMKarpinski Publisher, Tomasz M. Karpiński
2023-04-01
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| Serie: | European Journal of Biological Research |
| Soggetti: | |
| Accesso online: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/667 |
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