Toxigenic fungi and contamination by AFB1 in Algerian traditional foods markets
This work focused on the realization of a mycological and mycotoxicological study of certain foods manufactured in a traditional way (couscous and spice of Capsicum annuum known locally under the name of sweet hror) and marketed in the city of Bechar. The physico-chemical analyzes revealed that all...
Shranjeno v:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
TMKarpinski Publisher, Tomasz M. Karpiński
2023-04-01
|
| Serija: | European Journal of Biological Research |
| Teme: | |
| Online dostop: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/667 |
| Oznake: |
Brez oznak, prvi označite!
|