Toxigenic fungi and contamination by AFB1 in Algerian traditional foods markets
This work focused on the realization of a mycological and mycotoxicological study of certain foods manufactured in a traditional way (couscous and spice of Capsicum annuum known locally under the name of sweet hror) and marketed in the city of Bechar. The physico-chemical analyzes revealed that all...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
TMKarpinski Publisher, Tomasz M. Karpiński
2023-04-01
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| Col·lecció: | European Journal of Biological Research |
| Matèries: | |
| Accés en línia: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/667 |
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