Toxigenic fungi and contamination by AFB1 in Algerian traditional foods markets
This work focused on the realization of a mycological and mycotoxicological study of certain foods manufactured in a traditional way (couscous and spice of Capsicum annuum known locally under the name of sweet hror) and marketed in the city of Bechar. The physico-chemical analyzes revealed that all...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
TMKarpinski Publisher, Tomasz M. Karpiński
2023-04-01
|
| coleção: | European Journal of Biological Research |
| Assuntos: | |
| Acesso em linha: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/667 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|