Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch
The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analysis,...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2017-07-01
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| Serie: | Acta Agronómica |
| Soggetti: | |
| Accesso online: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419 |
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