Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch

The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analysis,...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Victor Dumar Quintero Castaño
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universidad Nacional de Colombia 2017-07-01
Цуврал:	Acta Agronómica
Нөхцлүүд:	Functional properties gelatinization native potato starch gelatinization transition thermal characteristics
Онлайн хандалт:	https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!