Código QR (código de barras bidimensional)

Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch

The aim of this research was to evaluate the functional properties of the native potato (Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analysis,...

Fuld beskrivelse

Na minha lista:
Principais autores: Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Victor Dumar Quintero Castaño
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Nacional de Colombia 2017-07-01
Serier:Acta Agronómica
Fag:
Functional properties
gelatinization
native potato
starch gelatinization transition
thermal characteristics
Online adgang:https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker