Porungo cheese whey: a new substrate to produce β-galactosidase
Abstract The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. Two strains of Kluyveromyces marxianus, CCT 4086 and CBS 6556, and w...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Academia Brasileira de Ciências
2023-11-01
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| Colección: | Anais da Academia Brasileira de Ciências |
| Materias: | |
| Acceso en línea: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000700901&lng=en&tlng=en |
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