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Porungo cheese whey: a new substrate to produce β-galactosidase

Abstract The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. Two strains of Kluyveromyces marxianus, CCT 4086 and CBS 6556, and w...

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Principais autores: RAFAELA J.S. COELHO, SABRINA GABARDO, ALINE VITÓRIA C. MARIM, LAIS S. BOLOGNESI, NATAN J. PIMENTEL FILHO, MARCO ANTÔNIO Z. AYUB
פורמט: Artigo
שפה:Inglês
יצא לאור: Academia Brasileira de Ciências 2023-11-01
סדרה:Anais da Academia Brasileira de Ciências
נושאים:
Whey
β-galactosidase
Kluyveromyces marxianus
agroindustrial residues
גישה מקוונת:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000700901&lng=en&tlng=en
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