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Hydrolysis of whey lactose by immobilized β-Galactosidase

Hydrolysis of whey lactose to glucose and galactose by immobilized galactosidase comes as an alternative to enlarge the possibilities of commercial use of this feedstock. To be applied at industrial scale, the process should be performed continuously .This work aimed to study the hydrolysis of whey...

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Hlavní autoři: Marcela Panaro Mariotti, Hideko Yamanaka, Angela Regina Araujo, Henrique Celso Trevisan
Médium: Artigo
Jazyk:Inglês
Vydáno: Instituto de Tecnologia do Paraná (Tecpar) 2008-12-01
Edice:Brazilian Archives of Biology and Technology
Témata:
On-line přístup:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600019
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