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An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement

This study aims to evaluate an effect of pig diet supplementation with ethyl esters derived from linseed oil with a high content of alpha-linolenic acid (ALA) on the fatty acids profile of meat. The study was conducted on Polish Landrace fatteners supplemented for a period of 7 weeks (control and ex...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Anna Wyrostek, Paulina Cholewińska
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2021-04-01
Цуврал:Agriculture
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2077-0472/11/4/365
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