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An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement

This study aims to evaluate an effect of pig diet supplementation with ethyl esters derived from linseed oil with a high content of alpha-linolenic acid (ALA) on the fatty acids profile of meat. The study was conducted on Polish Landrace fatteners supplemented for a period of 7 weeks (control and ex...

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Principais autores: Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Anna Wyrostek, Paulina Cholewińska
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-04-01
Serier:Agriculture
Fag:
alpha-linolenic acid
atherogenic index
pork meat
thrombogenic index
Online adgang:https://www.mdpi.com/2077-0472/11/4/365
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